Traditional Mediterranean cuisin, Family restaurant – Since 1969.
(Considering that we use fresh groceries , the availability of individual meals may vary.)
STARTERS
SOUPS
1 SEA URCHIN CREAM SOUP
2 ADRIATIC SCAMPI CREAM SOUP
COLD SUMMER SOUPS
3 CUCUMBER GAZPACHO (cucumber, yogurt, lemon, garlic, sprouts)
4 TOMATO, OCTOPUS AND SESAME COCKTAIL (celery, olives, vodka, tabasco, octopus)
APPETIZERS
5 COCKTAIL ‘ARKADA’ (pea cream, basil, adriatic shrimps, prosciutto)
6 SELECTED DALMATIAN PROSCIUTTO
7 DALMATIAN PLATE
(selected dalmatian prosciutto, dalmatian pancetta, dry-cured pork loin, Gligora ‘Težački’ cheese, olives)
8 PREMIUM CHEESE SELECTION (island Pag)
(cheese with truffles, cheese ‘Žigljen’, Pag cheese, eco fig jam, eco tangerine jam)
9 MEAT CARPACCIO WITH TRUFFLES
(served on with bed of rucola, black truffle, cherry tomatoes, parmesan cheese, sprinkled with lemon
juice and olive oil and ground pepper)
10 CAPESANTE MANGO SALAD (St James shell, mango, walnuts, Pag skuta cheese, sprouts)
11 SEA BASS AND MANGO CARPACCIO
(vegetable tartar, rucola, mango, ground red pepper, sprouts)
12 SEA RHAPSODY (octopus, marinated shrimps, marinated anchovies, salted anchovies)
13 OCTOPUS SALAD WITH TOMATOES AND CAPERS
14 CAPRESE SALAD (mozzarella, tomatoes, olive oil, basil)
15 BEETROOT TARTAR WITH GOAT CHEESE AND SPICY CANDIED NUTS
16 RASPBERRY, BRIE AND PROSCIUTTO BRUSCHETTA WITH BALSAMIC
17 MUSHROOMS STUFFED WITH SCAMPI
(stuffed breaded mushrooms, scampi tail meat, dalmatian spices)
PASTA – RISOTTO – MAIN DISHES
18 ISTRIAN FUŽI (PASTA) WITH PROSCIUTTO AND TARTUFATA (truffle sauce)
19 BLACK CUTTLEFISH AND MUSHROOM RISOTTO
20 HOME-MADE KORČULA STYLE MAKARUNI PASTA WITH SCAMPI
(pasta dough hand-wrapped around knitting needles, scampi tail meat, tomato sauce, olive oil)
21 HOME-MADE PASTA WITH SHRIMPS AND VEGETABLES
(red sauce ̴ tomato or white sauce ̴ cream)
22 CHANTERELLE (MUSHROOM) RISOTTO
23 HOME-MADE PASTA WITH SHITAKE MUSHROOMS
24 STUFFED HOME-MADE GNOCCHI WITH PROSCIUTTO AND SCAMPI
25 SEA URCHIN RISOTTO (sea urchin caviar, vegetables, adriatic shrimps)
26 GNOCCHI WITH TRUFFLES AU GRATIN (spicy cheeses, truffle sauce, nutmeg)
27 BEEF TENDERLOIN STEAK /cca 250 g / grilled/
(rustic potatoes, julienne vegetables, flavored butter)
28 BEEF TENDERLOIN STEAK ‘ARKADA’ /cca 250 g/
(beef tenderloin steak with truffle sauce and freshly grated black truffle, istrian fuži – pasta)
29 RUMP STEAK (beef sirloin steak ) /cca 300 g / grilled/
(rustic potatoes, julienne vegetables, flavored butter)
30 STUFFED RUMP STEAK (sirloin steak with prosciutto and cheese ) /cca 300 g / grilled/
(rustic potatoes, julienne vegetables, flavored butter)
31 LAMB CHOPS ON CELERY CREAM (brussels sprouts, almonds, prosciutto)
32 CHICKEN FILLET WITH PROSCIUTTO /grilled/ (rustic potatoes, julienne vegetables)
33 CHICKEN FILLET IN LEMON SAUCE WITH RICE
34 MARINATED PORK RIBS
(sweet chilli, rustic potatoes, julienne vegetables)
35 MIXED GRILLED MEAT ‘ARKADA’
(beef tenderloin, pork ribs, boneless chicken drumstick, stuffed chicken fillet, rustic potatoes,
julienne vegetables)
WOK MENU
36 BEEF TENDERLOIN AND VEGETABLES WOK
(pepper, zucchini, carrot, onion, sweeet chilli)
37 CHICKEN AND VEGETABLES WOK
(pepper, zucchini, carrot, onion, sweet chilli)
38 SEA BASS IN A COAT
(white fish fillet wrapped in dough, anchovies, lemon, julienne vegetables)
39 SEA BASS FILLET WITH A PIQUANT SALSA SAUCE (served with polenta)
40 MONKFISH MEDALLIONS IN BLACK TRUFFLE SAUCE
(istrian fuži-pasta, truffle sauce, sprouts)
41 MONKFISH MEDALLIONS WITH BACON AND SAGE SAUCE (with rice)
42 TUNA FILLET /grilled/ (couscou with vegetables, poached egg, crispy pancetta)
43 TOP-QUALITY FISH 1 kg (depending on the daily catch)
44 GRILLED OCTOPUS
(octopus, salty potato, salsa sauce)
45 CALAMARI /cca 400 g/ (grilled)
46 SCAMPI /cca 400 g/ (red buzzara sauce or grilled)
47 LOBSTER 1 KG /grilled or red buzzara sauce or with pasta/for min 2 persons /
HEALTHY CORNER
48 GAZPACHO SPIRULINA
(cucumber, yogurt, lemon, garlic, sprouts)
49 AVOCADO TOMATO AND BASIL BRUSCHETTA
50 SALAD WITH MARINATED ARTICHOKES AND SPIRULINA SAUCE
(Pag skuta cheese, tomato, lettuce, cucumber, toasted nuts)
SIDE DISHES & SALADS
51 FRENCH FRIES (homemade)
52 RUSTIC POTATOES
53 SWISS CHARD ON DALMATIAN STYLE
54 RICE
55 GRILLED VEGETABLES
56 MEDITERRANEAN SALAD
(white cheese, olives, tomato, cucumber, onion, pepper, olive oil)
57 DAILY SELECTION OF FRESH SALAD VEGETABLES
a) cabbage b) lettuce c) tomatoes d) cucumbers e) mixed
58 HOME–MADE BREAD (portion)
59 WOK VEGETABLES
(pepper, zucchini, onion, carrot,, cabbage, sweet chilli)
SWEET CORNER
60 CANNELLONI MADE OF FIGS STUFFED WITH ALMOND
CREAM AND LEMONS FROM THE ISLAND VIS
(original recipe, Komiža carob, toasted almonds,
ice almond cream)
61 SEMIFREDDO
62 DARK AND WHITE CHOCOLATE MOUSSE
(berry fruit, orange liqueur)
63 CHEESECAKE MANGO
64 LAVA CAKE (with vanilla ice cream)
65 CHEESE CREAM AND FIGS IN DESSERT WINE
(cream of Pag skuta cheese, lemon, figs in Prošek dessert wine)
66 FRESH FRUIT
67 ICE CREAM (3 scoops)